Difference Between Baking Soda and Baking Powder
Both baking soda and baking powder are agents used in baking that aid the rising of pastry or flour. Baking soda is simply sodium bicarbonate, a compound that releases carbon dioxide when merged with an acid. Baking powder is a concoction of sodium bicarbonate and acidic cream of tartar, and it needs warmth and moisture to do its work.
What is baking soda?
Definition:
Baking soda is simply sodium bicarbonate, a compound that releases carbon dioxide when merged with an acid.
Household uses:
Baking soda is a cheap, handy household item that has a multitude of functions like cleaning dirty kitchen and bathroom surfaces, removing nasty laundry stains, and its use as a dental cleaning agent.
Health benefits:
Baking soda has many health benefits. It neutralizes the acidic gastric juices and helps to tame down regurgitation and heartburn. It is commonly used by athletes as it improves exercise performance and delays fatigue. It helps to reduce suntan and soothes the skin from sunburn or the effects of a bee sting or bug bites.
Recipes that use baking soda:
An active acidic ingredient like yogurt, buttermilk, or brown sugar is needed for baking soda to activate. Recipes that use baking soda include banana bread, chocolate chip cookies, and chocolate date cake.
What is baking powder?
Definition:
Baking powder is a concoction of sodium bicarbonate and acidic cream of tartar, and it needs warmth and moisture to do its work.
Household uses:
Household uses of baking powder are numerous. It is used to bring out the shine in stainless steel. It is used to clean kitchen countertops and floors. It helps reduce bad odor and is therefore used as an air freshener.
Health benefits:
Although not clear-cut proven yet baking powder has been linked with various health benefits. Its use has been shown to be beneficial for patients with chronic kidney disease. Its use helps to get rid of bad mouth odor and also helps prevent dental carries. It also promotes anti-inflammatory cell production but the research work on the area is limited.
Recipes that use baking powder:
Alkaline ingredients work well with baking powder. Baking powder is used in recipes like chocolate forest cake, carrot cake, buttermilk biscuits, and many more.
Difference Between Baking Soda and Baking Powder
Definition:
Baking soda is simply sodium bicarbonate, a compound that releases carbon dioxide when merged with an acid. Baking powder is a concoction of sodium bicarbonate and acidic cream of tartar, and it needs warmth and moisture to do its work.
Household uses:
Baking soda is a cheap, handy household item that has a multitude of functions like cleaning dirty kitchen and bathroom surfaces, removing nasty laundry stains, and its use as a dental cleaning agent.
Household uses of baking powder are numerous. It is used to bring out the shine in stainless steel. It is used to clean kitchen countertops and floors. It helps reduce bad odor and is therefore used as an air freshener.
Health benefits:
Baking soda has many health benefits. It neutralizes the acidic gastric juices and helps to tame down regurgitation and heartburn. It is commonly used by athletes as it improves exercise performance and delays fatigue. It helps to reduce suntan and soothes the skin from sunburn or the effects of a bee sting or bug bites.
Although not clear-cut proven yet baking powder has been linked with various health benefits. Its use has been shown to be beneficial for patients with chronic kidney disease. Its use helps to get rid of bad mouth odor and also helps prevent dental carries. It also promotes anti-inflammatory cell production but the research work on the area is limited.
Recipes that use baking soda/ baking powder:
An active acidic ingredient like yogurt, buttermilk, or brown sugar is needed for baking soda to activate. Recipes that use baking soda include banana bread, chocolate chip cookies, and chocolate date cake.
Alkaline ingredients work well with baking powder. Baking powder is used in recipes like chocolate forest cake, carrot cake, buttermilk biscuits, and many more.
Table of differences Between Baking Soda and Baking Powder
FAQs:
Can baking powder be used instead of baking soda?
Baking powder can be used with three times the amount of baking soda if the latter is unavailable.
Is baking soda or baking powder better for cookies?
Chewy cookies can be made with baking soda while airy cookies can be made with baking powder.
What is the difference between baking soda and baking powder for cleaning?
Baking soda is more effective in removing stains than baking powder
What if I don’t have baking soda or powder?
Egg whites can be used if you don’t have baking soda or powder.
What does baking powder do to potatoes?
Baking powder makes potatoes softer and tender
What can I use in place of baking powder?
Baking soda and cream of tartar can be used in place of baking powder.
What makes cookies fluffier baking soda or baking powder?
Baking powder is used to make cookies fluffier.
Why do some cookie recipes call for baking soda and baking powder?
Some cookie recipes use both baking soda and powder to have the combined acidic neutralizing and leavening effects.
Do cookies need both baking powder and baking soda?
Some cookie recipes use only baking powder while others use baking soda.
What happens if you mix vinegar and baking powder?
Carbon dioxide is released when you mix vinegar and baking powder.
Does baking soda expire?
Yes, baking soda becomes stale within 6 months of opening its packet.
What does baking soda in the fridge do?
Baking soda neutralizes the bad odor in the fridge.
What happens if I don’t use baking powder?
The baking item will not rise if we don’t use baking powder.
What happens if you don’t use baking soda?
The baking item will not rise.
Can I make pancakes with baking soda instead of baking powder?
Yes, but the pancakes will not rise as much.
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References :
[0]Hara, Anderson T., and Cecilia P. Turssi. "Baking soda as an abrasive in toothpastes: Mechanism of action and safety and effectiveness considerations." The Journal of the American Dental Association 148.11 (2017): S27-S33.
[1]Yang, Mengyuan, Xian Zhong, and Ying Yuan. "Does baking soda function as a magic bullet for patients with cancer? A mini review." Integrative cancer therapies 19 (2020): 1534735420922579.
[2]Ma, Fengyun, and Byung-Kee Baik. "Soft wheat quality characteristics required for making baking powder biscuits." Journal of Cereal Science 79 (2018): 127-133.
[3]Ma, Fengyun, and Byung-Kee Baik. "Soft wheat quality characteristics required for making baking powder biscuits." Journal of Cereal Science 79 (2018): 127-133.
[4]Image credit: https://www.canva.com/photos/MADIPwpAqOs-baking-soda-on-wooden-table/
[5]Image credit: https://www.canva.com/photos/MAC716m5PZE-baking-powder/
Great to be able to understand the differencemore clearly. We have so many people who pose this question on our website. we can now offer a more concise answer.
Article needs more chemistry.
Getting basic: Isn’t Baking Powder the one that’s used in the volcano, where adding vinegar makes it blow? If they both have almost the same components, why does only one work in the volcano, but not the other?
I recall something about the Baking Powder being more reactive than Baking Soda. Perhaps this “extra activity” is not a function of the sodium bicarbonate, but rather it’s explained by the other ingredients as described in the article?
And finally, Baking Soda is recommended as a tooth-brushing powder, since it neutralizes acids from bacteria in the mouth, thereby helping the enamel. As a tooth powder, do the additional ingredients in Baking Powder present any problems if it’s used instead of Baking Soda?
Ugh, such questions. I’m not going to be able to sleep tonight.
-n-
Can I use baking powder instead of baking soda to mix with hydrogen peroxide to bleach my hair?