Difference Between Tangerine and Clementine
Tangerine vs Clementine
Tangerines and Clementine are types of mandarin. Tangerine is botanically known as Citrus tangerine and is an orange colored fruit with citrus properties. On the other hand Clementine is known as Citrus reticulata. It is a hesperidium or a berry that has a leathery rind which contains oil in its cells, of mandarin orange. Their outer covering or the rind is very shiny and smooth in appearance. These are divided in 8-14 juicy slices. They are not only easy to peel, they are seedless and sweet too, making them all the more of a preferred choice by the fruit lovers. Tangerines taste a little sour and contain seeds.
Tangerines were initially cultivated in the large parts of China and Japan from 3000 years. Their cultivation was also done in the present day Burma. However, their popularity did not reach the western world until 19th century. Clementine on the other hand is supposed to be an accidental hybrid which was discovered by Father Clement Rodier of Algeria. However some people claim that it was grown in China from a long time and was identical to a variety known as Canton mandarin. Clementine was introduced in 1914 to North America. Their cultivation in Morocco and Spain caters to the European market.
Even though, clementines are seedless, they lose this characteristic when they get cross pollinated by the bees with some other fruit. The problem of cross pollination became so rampant that a Californian firm Paramount Citrus actually threatened to sue the local bee cultivators as their bees crossed the farmland and cross-pollinated their Clementine. On the other hand tangerines contain seeds so any cross pollination doesn’t affect this characteristic.
Both tangerine and Clementine are great source of vitamins. However, for every 100 grams, tangerine contains 13.34 g of carbohydrates but Clementine contains 12.02 g. the fat content in Clementine is 0.15 g while in tangerine it is 0.31 g. In tangerines protein is present at 0.81 g while in Clementine it is 0.85 g.
Yet another difference is that Clementine can be peeled very easily as compared to the tangerine. Clementine has health properties and it relieves you of stress, anxiety and tension. Application to the skin may result in further damage to skin on exposure to sun. Tangerine peel is often dried by people and its powder is applied to the skin as well. Deep tan may occur due to it.
Summary:
1. The botanical name of Clementine is Citrus reticulate and that of tangerine is Citrus tangerine.
2. Clementine yields seeded fruits on cross pollination.
3. Clementine is seedless while tangerine has seeds.
4. Clementine is a hesperidium of mandarin variety.
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I HAVE NOT HEARD A WORD FROM YOU SINCE 2/4/15 ABOUT MY REQUEST FOR PERMISSION
I have sent you over 6 email and I have not heard from you on my request on one of your articles on fruit Please reply I want it finish my books.
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Dear Editor, Author, or persons authorized to give copyright permission.
I am writing to you to get the permission to use your articles in my book The Foodpedia Fresh Fruits and Vegetables books series and other books will follow, on the history of other items in the food world. That will help the people of the world to eat and stay Healthier. I care and I hope you care about passing on to the new generation to stay Healthier.
(REMEMBER SHARING IS CARING!) I am writing these books to “give back” my knowledge to the next generation of people, all over this world. I writing these books to educate the people about the advantages of eating “Fresh Fruits” and “Fresh Vegetables” and how they can help themselves to have a healthier body, and the foods that are not good for a healthy body.
I got your name from the website. On the Fruit you wrote about. I have your name on the information that I used, so that you will get all the credit on it. I do not want the credit for your works.
You’re the one that did all the research on the food items. I have to rely on you for all this knowledge and your researchers. I praise you for this, that is why I want you to get all the credit you put in to these articles. I have to rely on your help to teach and training our next generation to live healthier. Then living on all this junk food and all the chemical’s they put into the foods we eat today. That is why we are the product of this generation of obesity etc. We have to help our new generation to eat and stay healthier so they can have a better life, then being sick and overweight all the time. The world is changing and we have to change with it NOW for our kid’s sake. This is the 21st Century NOW, and we have to do something about it NOW!
I am on a quest (mission) of caring and share to help, not to make the same mistake this generation and our pass generations has made, to help them live healthier lives better then we did. But I need your help to get this mission (movement) going. I need your permission to let this happen, to use your research in food, to train and educate the people of the world to eat healthier. Remember the people will go to your website for more updates. Because you are always updating it, that I cannot do. Can you please e-mail the permission letter to authorize me to use your articles in my books (The History of Fresh Fruits. { Foodpedia The History of Fresh Fruit }) I have about 166 chapters of some of the fresh fruit used around the world, with over 2,000 color pictures and about 5,000 pages), 10-12 volumes.
Can you please email {foodpediapjh@gmail.com } with your permission to use your articles so we can help the this and the next generation to live and be healthier. Thank You Chef Paul J. Hintersteiner Enclosed is the website of the articles I need permission on
Difference Between Orange and Tangerine
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http://www.differencebetween.net/object/difference-between-tangerine-and-clementine/#ixzz3Vm49kdo2
I am on a quest to save the next generation from our generation with all the poison that was used and is still put into our food.
I am asking you to join this quest to save this and the next generation, and to have a healthier life. Chef Paul
Hi This is the second time I am writing you to get permission to you your article(s) in my book The History of Fresh Fruit. From all over the world. Can you please send me the permission.
Thank You Paul
PS: the people of the world should know this, so they can live a better and Healthier life. I am on quest to help this and the next generation. I hope you will join me on the quest. Thank You Paul
I love this saying (“The duty of a good Cuisinier is to transmit to the next generation everything he has learned and experienced.” Fernand Point, 1941)
So I am not the only that believes in this Chef Paul
This the six times I have tried to in touch with you and it address under deliverable, and no email address send to.
I hope some one get this and pass it on to the right department . Thank You Chef Paul
If you have any questions I will be glad to answer them Paul
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