Difference Between Glass and Metal pans

Glass vs Metal Pans

Cooking, frying and baking pans come in various materials.In the earlier times, clay was used to make pans and later metals took its place. Apart from the metal pans, glass pans are also widely used.

Though glass pans are used, metals are still preferred in the kitchen. Metal pans have stayed here for a long time and they are going to stay for more time even if pans with different materials are introduced.

When talking of glass and metals pans, they are different in many aspects. The first thing noticed is safety and durability. Metal pans are sturdier and stronger than glass pans. The metal pans do not break easily whereas the glass pans can break in the impact of a small force or variations in temperature. However, unbreakable and crack-resistant glass pans are now available.

One major thing that has to be noticed while cooking or baking in glass pans is that only a low temperature is needed. Glass is known to absorb more heat than the metal pans and as such, the temperature should have to be reduced.

An advantage of glass pans is that they do not rust whereas metal pans may rust with the climatic conditions.

Moreover, when cooking or baking in a glass pan, you have the advantage of looking at the items that you are preparing. There is also a possibility that dishes may stick to the metal bottom. However, there are now non-stick metal pans available.

Metal pans can be used for baking nice brown bakes. For broiling, it is better to use metal pans. For eggs, tomatoes and any food containing acidic ingredients, it is better to use a glass pan as the acid could react with metals.

Summary

1. Metal pans are sturdier and stronger than glass pans. The metal pans do not break easily whereas the glass pans can break with the impact of a small force or variations in temperature.

2. Glass is known to absorb more heat than the metal pans and as such, the temperature should have to be reduced.

3. Glass pans do not rust whereas metal pans may rust with the climatic conditions.

4. When cooking or baking in a glass pan, you have the advantage of looking at the items that you are preparing.

5. There is a possibility that dishes may stick to the metal bottom.

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