Difference Between All Natural and Organic

All Natural vs Organic

There is an increased tendency among people to go for organic as well as all natural foods. The organic and all natural foods are considered to be safe and also healthier. Most of the people consider all natural and organic foods as the same. They are considered the same in the sense that they come from nature and are free from any chemicals. But the reality is that they are different.

It should have to be seen that all natural foods are not organic goods. The organic and all natural foods are chemical free foods. One of the main differences that can be noticed between all natural and organic food is in the labelling by the government. Organic is a label that the government gives for foods that meets certain standards. The label is given to foods that are free from hormones and which are treated only with organic pesticides. Moreover, the label is given to foods that are produced in a certain region.

On the other hand, there are no legal standards or guidelines for the production and labelling of all natural foods. In the case of all natural foods, any manufacturer can label their product as all-natural.

In foods that are labelled all natural foods, the description does not tell much about the product. On the other hand, all details are described in the labels that come with organic foods.

When comparing the demand, organic foods are in much demand than the all natural foods. In terms of shelf life, the organic foods have more life than the all natural foods.

Summary
One of the main differences that can be noticed between all natural and organic food is in the labelling by the government.
Organic is a label that the government gives for foods that meets certain standards. The label is given to foods that are free from hormones and which are treated only with organic pesticides and produced in a certain region.
On the other hand, there are no legal standards or guidelines for the production and labelling of all natural foods. In the case of all natural foods, any manufacturer can label their product as all-natural.
When comparing the demand, organic foods are in much demand than the all natural foods.
In terms of shelf life, the organic foods have more life than the all natural foods.

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